Habana Outpost first opened its doors in 2005 in Manhattan (which I have not been to yet) but I have had the pleasure of enjoying the experience at the newer homely location in Fort Greene, Brooklyn. They proudly describe their cuisine as “Latin food with unique Cuban and Central Mexican accents.” However if you want to categorize it, their food is tasty and full of flavor. Word on the street is that you must try the “World Famous corn.” Just like the food, the staff and overall vibe is full of flavor. Reopening the season on May 3rd with a block party, Habana Outpost maintains an ongoing fiesta throughout the summer with events that add to the already fun outdoor courtyard environment.
This place is more than just about food and fun. They have a strong mission that is evident all throughout the restaurant. New York’s first “eco-eatery” goes to great lengths to conserve and recycle in any way they can: with solar panels, biodegradable and compostable place settings, tables made from recyclable aluminum and recycled plastic. Not only would you be conserving the planet’s resources, but you may also learn a few things from the fun facts posted throughout the restaurant. You’ll never guess what the cups are made from (you can find the answer on your next cup of lemonade). You’ll find even more fun eco-facts on their website:
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75% of our trash can be recycled.
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1 billion worth of trees is thrown away each year in the U.S.
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Each year our supermarket goes through 60,5000,000 paper bags.
They also support the local market, serving Brooklyn brewed beer, hosting local vendors and displaying local art throughout the restaurant.
The man behind this neighborhood friendly hangout stretches his helping hand well beyond his restaurants. Owner Sean Meenan is active in countless efforts including ETSY.com and Positively Green magazine. In an interview on The Big Idea with Donny Deutsch, he explained his approach of promoting his message without judgment or force. Thanks to him, Habana Outpost shares their afterschool special message in a fun and tasty way.
Note: I wouldn’t forgive myself if I didn’t suggest you go across the street for a piece of Cake Man Raven’s red velvet cake for dessert.
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i’ve walked past this place a few times but haven’t been yet. i heard they play movies in the summer. sounds fun, huh? oh yeah so i finally noticed the max brenner restaurant in union square today, late about life. haha.
Had to revisit this old post after another experience at Habana Outpost. I finally tasted the corn that I’ve heard so much about and I see what all the hype was about. They sprinkle Parmesan cheese and seasoning (maybe cayenne or something similar) on their grilled corn. mm…mm…tasty. And their mojitos and margaritas are great. They even have a margarita and mojito combo drink, best of both worlds!
Definitely a place to visit this summer.